Function Menu Suggestions
| Appetizers | |||||||||||||||||||
| Sour du Jour | |||||||||||||||||||
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$ 5.00
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| Lobster Bisque | |||||||||||||||||||
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$ 7.50
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| Escargot on Portobello Mushroom with Garlic-Red Wine Sauce | |||||||||||||||||||
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$ 9.50
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| Pasta Carbonara | |||||||||||||||||||
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$ 8.50
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| Shrimp Cocktail (3 large) | |||||||||||||||||||
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$ 7.50
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| Smoked Salmon with Pumpernickel Points & Classic Garniture | |||||||||||||||||||
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$ 8.50
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| Fresh Crab Cake | |||||||||||||||||||
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$ 10.00
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| Oysters on the Half Shell | |||||||||||||||||||
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$ 10.50
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| Baked Oysters with Fennel and Leeks | |||||||||||||||||||
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$ 13.00
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| Prosciutto & Asparagus in Filo | |||||||||||||||||||
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$ 6.50
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| Salad of Mesclun Greens with Julienne Vegetables & Balsamic Vinaigrette Mesclun Salad with Maytag Blue Cheese, Apples & Cajun Pecans | |||||||||||||||||||
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$ 3.00
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| Caesar Salad | |||||||||||||||||||
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$ 3.00
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| Entrees |
| Sole Stuffed with Asparagus with Lemon Beurre Blanc |
| Pork Chop Topped with Braised Celery & Asiago Cheese, Truffle Sauce |
| Pan-Roasted Chicken with Rosemary, Garlic & Lemon over Spinach |
| Roast Sirloin with Bearnaise, Red Wine, or Wild Mushroom Sauce |
| Fresh Pasta with Chicken, Sausage or Julienne Vegetables in Balsamic-Garlic Oil |
| Seared Rare Tuna with Wasabi Sauce & Pickled Cucumbers |
| Potato-Crusted Salmon with Mushroom Duxelle, Burgundy Sauce $4.00 up-charge |
| Rack of New Zealand Lamb with Bearnaise Sauce $9.00 up-charge |
| Seafood Pasta Capelli: Shrimp, Scallops & Vegetables in a Mildly Spicy Red Sauce $7.50 up-charge |
| Filet Mignon with Stilton Cheese and Port Wine Sauce $7.50 up-charge |
| Desserts |
| Chocolate Mousse |
| Key Lime Pie |
| Chef's Choice Cheesecake |
| Grand Marnier Creme Brulee $2.00 up-charge |
| Fondant au Chocolat $2.00 up-charge |
| Apple Tarte Tatin |
| Ice Cream, Flavor Du Jour |
West Deck Menus and Wine Lists
We feature a world-class dining experience with familiar and exotic cuisine for your enjoyment. Please select from our: